Tiger Prawns in Teriyaki Sauce
If you're tired of the traditional mashed potatoes with a cutlet and cabbage or beetroot salad - here's an idea: a quick and quite delicious dinner with tiger prawns, Japanese sauce, basmati rice, and vegetables.
You will need:
- tiger prawns;
- TERIYAKI STIR FRY sauce;
- salt and pepper;
- potato starch;
- olive oil.
Thaw the tiger prawns, generously coat with a salt and pepper mix, dredge in potato starch, and place in a frying pan with heated olive oil. Fry, turn all the prawns to the other side, and cook until golden. Then, using a pastry brush, apply the sauce to both sides, turning the prawns once more. Brown slightly.
Serve with basmati rice and vegetables.
For your information (source: cesars.lv):
"TERIYAKI STIR FRY is a classic Japanese sauce, traditionally used with salmon, chicken, and prawns. 'Teriyaki' in Japanese means 'grilled, cooked with a shine', as during cooking the sauce creates a glazing effect."
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